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Yes, actually almost all fruits contain starches to some degree or another. The process of ripening is actually a breakdown of starches into fructose (in most fruits).

Bananas and plantains are well-known examples of high-starch fruit and as such are the traditional staple starch food source of many tropical areas.

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βˆ™ 14y ago
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βˆ™ 6mo ago

Most fruits do not contain starch but rather natural sugars like fructose and glucose. Starchy fruits like bananas and plantains may contain some starch, but it is typically in smaller amounts compared to other starchy foods like potatoes or grains.

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Q: Does fruit contain starch
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