Distilled water doesn't contain ions.
In this scenario, the glucose in sac 1 will diffuse out of the sac into the distilled water due to the concentration gradient. However, since distilled water is hypotonic compared to the 40% glucose solution, water molecules will also move into the sac via osmosis to try to balance the concentration inside and outside the sac. This will cause the sac to swell as water moves in, reaching an equilibrium point where the movement of glucose and water is balanced.
No, yeast requires sugar to ferment and produce alcohol. Distilled water does not contain any sugars, so yeast would not be able to ferment it.
distilled water does not contain ions, without ions it can not produce and electrical charge. In other words DISTILLED WATER does not conduct electricity.
Distilled water is inorganic because it does not contain any organic compounds. It is primarily composed of H2O molecules that have been purified through a distillation process to remove impurities and minerals.
Distilled water doesn't contain ions.
Distilled water is a pure water, mineral water contain many impurities.
Distilled water doesn't contain salt.
No, distilled water does not contain lipids. Distilled water is water that has been purified through a process of heating and condensation, which removes impurities, including lipids. Lipids are nonpolar molecules that are not soluble in water.
No, distilled water and glucose have the same weight when measured in the same amount. One milliliter of distilled water weighs the same as one milliliter of glucose.
yes
No, distilled water does not contain protein. Distilled water is pure water that has been boiled and condensed to remove impurities, including proteins.
To prepare a 10% glucose solution, you would mix 10 grams of glucose with enough water to make a total solution volume of 100 ml. This means the final solution would contain 10 grams of glucose and 90 ml of water.
Glucose diffuses through dialysis tubing into the distilled water as, glucose molecules are small, it could fit through the pores of the dialysis tube. It is also because glucose is hydrophillic, (polar compound), which will dissolve in water as it is a polar compound as well.
If distilled water is tested with Benedict's solution, there should be no reaction or color change. Benedict's solution is used to test for the presence of reducing sugars, such as glucose, but distilled water should not contain any sugars to react with the solution.
Distilled water
10 percent NaCl in distilled water is equivalent to 100 g/L NaCl.