answersLogoWhite

0


Best Answer

In a word, yes.

The skin turns brown or black faster in the cold of a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar
More answers
User Avatar

AnswerBot

4mo ago

Yes, exposure to cold temperatures can accelerate the browning process of a banana. When a banana is stored in the refrigerator, the enzymes that cause browning become more active, resulting in quicker discoloration of the fruit. It is best to store bananas at room temperature to slow down the browning process.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Does cold make a banana turn brown faster?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why does a banana rot faster than a peach?

The stuff that makes the banana Brown wants to make the fruit more brown but it fails


Do bananas turn brown faster in the refrigerator or on the counter?

The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.


What chemicals are involved to make the banana ripen faster?

H2o, leave the banana in a bowl for a couple of days.


Should you eat a brown banana?

I am sure it can but it isn't likely. people make banana bread out of brown bananas


How do you turn Green bananas yellow fast?

Place it in a cold space, such as a refrigerator. The skin turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.


Does banana bread have yeast in it?

yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris


How can you make the jobs faster in car town?

Do lots of jobs and change your name to banana head on cartown to make the jobs faster it will finish in 2 min


Do bananas ripen faster in light or darkness?

No


How can you make a banana rot faster?

To make a banana rot faster, you can place it in a warm and humid environment as this accelerates the ripening and rotting process. You can also wrap the banana in a plastic bag to increase the moisture level around it, which speeds up decomposition. Adding a ripe banana or apple next to the banana can also release ethylene gas that promotes ripening and rotting.


Can you make ice cube faster with cold water or warm?

Cold water.


How can you make a banana tree grow faster?

The greatest requirement for a good gardener is patience. take your time ,if the banana is growing all right it will be worth waiting for.


Does temperature effect the growth of mold on a banana?

yes,the temprature does effect the amount of mold grows on a banana because if it is cold the particles in the banana which freeze it and make the amount of mold decrease from average temprature