Yes, Serratia is a facultative anaerobe and can ferment lactose.
No, C. glutamicum is not able to ferment lactose as it lacks the necessary enzymes to metabolize this sugar. Instead, C. glutamicum is known for its ability to ferment glucose, sucrose, and other sugars to produce amino acids.
Yes, Hafnia is a lactose fermenter. It is a Gram-negative bacterium which can ferment lactose to produce acid and gas. This characteristic can be used for its identification in microbiology.
Because bacillus cereus is a Gram-positive, spore-forming, and rod-shaped, it\'s only able to ferment glucose.
Enterobacter aerogenes can ferment a wide range of carbohydrates, including glucose, lactose, sucrose, and maltose. It possesses various enzymes to break down and metabolize these sugars for energy and growth.
Yes, Citrobacter species are capable of fermenting lactose. They possess the necessary enzymes to break down lactose into glucose and galactose, allowing them to use lactose as a source of energy.
Yes, Citrobacter freundii can metabolize lactose or citrate as a carbon source.
No, Citrobacter freundii is not a spore-forming bacterium. It is a rod-shaped, Gram-negative bacterium commonly found in the environment and in the gastrointestinal tract of humans and animals.
Citrobacter diversus is capable of fermenting lactose, therefore it would test positive for lactose fermentation in biochemical tests. This bacterium produces acid and gas during lactose fermentation, which can be detected using appropriate methods such as the MacConkey agar test.
Yes, P. vulgaris is a lactose non-fermenter. It does not possess the enzyme beta-galactosidase needed to ferment lactose into glucose and galactose. Instead, it typically ferments sugars like glucose and sucrose.
Yes it does.
Yes, Morganella morganii is able to ferment lactose. It is a gram-negative bacillus bacterium that can metabolize lactose as a carbon source.
Yes, Serratia is a facultative anaerobe and can ferment lactose.
Fecal coliforms have the ability to ferment lactose at 44C +/- 0.05C while regular coliforms ferment lactose at 35C-37C
No, C. glutamicum is not able to ferment lactose as it lacks the necessary enzymes to metabolize this sugar. Instead, C. glutamicum is known for its ability to ferment glucose, sucrose, and other sugars to produce amino acids.
Negative lactose fermentative organisms are bacterial species that do not ferment lactose, a type of sugar. This means they are unable to utilize lactose as a carbon source for energy production. Examples include Salmonella and Shigella species.
Yes, Hafnia is a lactose fermenter. It is a Gram-negative bacterium which can ferment lactose to produce acid and gas. This characteristic can be used for its identification in microbiology.