There is no specific plant known as a "gram seed." It is possible that "gram" refers to chickpea seeds, which are a common type of legume used in cooking. Chickpea seeds are versatile and can be cooked in various dishes.
The iodine test using a starch ewer is mainly used to detect the presence of starch. It specifically tests for the presence of starch molecules by forming a blue-black color in the presence of starch. It does not differentiate between starch and other carbohydrates.
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
Starch phosphorylase is primarily involved in starch catabolism, breaking down starch molecules into glucose units. It catalyzes the phosphorolytic cleavage of α-1,4 glycosidic bonds in starch. Starch anabolism, on the other hand, involves the synthesis of starch molecules from glucose monomers by enzymes like starch synthase and ADP-glucose pyrophosphorylase.
Starch is not a solution.
It would come from the chickpea itself. A chickpea once pureed and processed make a natural fat.
"Chickpea" in English is cece in Italian.
Chickpea is called "kondakadalai" in Tamil.
The largest production of chickpea is done in India.Australia is second in production of chickpea.
A chickpea in French is called " un pois chiche". It's a masculine noun.
If you mean what dishes use chickpeas as an ingredient, the list is long. Hummus is made using chickpeas as well as several soups, stews and salads. You can also used mashed chickpeas to make fritters. Chickpea flour is also used in Middle Eastern dishes.
One answerNo. Raw chickpea's are not toxic. They are used in a dip called hummus. Another answerRaw chickpea's are toxic, but the "chickpea" that the above anwswer is mentioning is NOT the same chickpea eaten in this country or any other developed country. In India, where food is often scarce, some people have resorted to eating a non-edible pea known as Lathyrus sativus. See Related Links.
Chickpea.
Try Moroccan Sweet Potato, Carrot and Chickpea soup, grilled fish with Chickpea salad, Chickpea burgers, the list is endless. Try www.taste.com as it has pretty much every recipe you could ask for.
Chickpea curry recipes can be read onlne at allrecipes, foodnetwork and bbc food. The chickpea is a very versatile ingredient and takes on the flavors of other foods well so there are many recipes available
Garbanzo
kondai kadalai