maggots if they went in with micro organism it gives oppurtunities to grow in the chickens .
IK it not simple but thats the short versionThere is no such thing as "compilo bacteria." It may be a misspelling or a term that does not exist in the scientific literature. If you provide more information or context, I can offer a more accurate response.
Bacteria that multiply quickly and have no motility form colonies in a cluster. However, so bacteria that have motility do not form clusters.
No, a chicken is not a decomposer. Chickens are omnivores that primarily feed on plants, seeds, insects, and sometimes small animals. They do not play a significant role in breaking down organic matter in the way decomposers like bacteria and fungi do.
It is generally safe to refreeze raw chicken that has been thawed in the refrigerator and has not been cooked. However, the quality of the chicken may deteriorate with each freeze-thaw cycle. It is best to cook the chicken after the first thaw to maintain its quality and safety.
None of the three you listed. (virus, virus & bacteria or virus).
There is no such thing as "compilo bacteria." It may be a misspelling or a term that does not exist in the scientific literature. If you provide more information or context, I can offer a more accurate response.
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Anything can spread bacteria, including chicken.
Bacteria is in the air and on the chicken's skin. When the chicken is alive, it produces substances that keeps the bacteria under control. When the chicken dies or is killed, nothing keeps the bacteria from multiplying. As a result, when chicken are killed and the feathers are removed, they are refrigerated or fro zed. Refrigeration slows the growth of bacteria. Freezing stops the growth of bacteria. Before refrigeration, people skinned the chickens they killed the pervious day before they cooked them.
Is chicken pox is a protozoa a virus a bacteria or a fungus
No, you do not have to wash ground chicken. The cooking process get hots enough to cook off the bacteria in the chicken.
No you cant, its also a bad idea because you should cook the chicken before and it needs to be well cooked because the heat kills the bacteria in the chicken, not like the meat that has the bacteria only around the meat. The chicken instead has the bacteria inside and outside so it has to be well cooked. source: Biologiy lessons
Chicken
No plankton is the size of bacteria.
Bacteria is found in almost any surface, including frozen poultry products such as chicken. Salmonella has been discovered to survive in frozen meat.
Chicken should never be left out to thaw. It needs to be thawed out in the refrigerator. This is due to the fact that the fridge will keep bacteria from growing. Chicken that is just left out will start to accumulate bacteria that can make a person very ill.