Yes. you should not leave room temperature or warmer food out for more than four hours, because then the bacteria will multiply 20 times a minute.
no it just makes it die it grows in cold temperatureYes, some bacteria can grow in warm water. Some bacteria don't need very much food at all to survive and the trace minerals in the water can provide them with enough to grow. No bacteria can use just chemically pure water to make energy they need the water to contain small amounts of impurities. Tap water and bottled water are perfect as they contain plenty of minerals. The bacteria can even evade the chlorine in tap water by coating themselves in slime and forming a biofilm on a hard surface like the pipes or the container the water is in. Some bacteria can grow even in very hot water (Thermophilus aquaticus). Legionella pneumophila, a disease causing(pathogenic) bacteria thrives in warm water.
A humid warm environment
Bacteria reproduce asexually by binary fission which means that the DNA molecule will make a copy of itself and attach to the cell membrane. Bacteria is able to grow where there is moisture, food and warm temperatures.
Bacteria thrive in conditions with ample nutrients, moderate temperature, proper pH levels, and adequate moisture. These factors determine their ability to grow and reproduce rapidly.
Bacteria thrive in moist environments with a suitable temperature and pH level. They also require a source of nutrients for growth and reproduction. Additionally, some bacteria may require specific oxygen levels or the presence of certain substances for optimal growth.
A condition that provides an ideal environment for bacterial growth, such as warm temperatures, high humidity, and a plentiful nutrient supply, can support the rapid multiplication of bacteria. Additionally, conditions that inhibit or prevent the action of certain bacteria-killing agents, such as antibiotics or disinfectants, can also contribute to their rapid multiplication.
Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
A humid warm environment
Favorable conditions for bacterial growth include an appropriate temperature range, nutrient availability, pH level, oxygen presence (or absence, depending on the type of bacteria), and proper moisture levels. These conditions can vary depending on the specific type of bacteria.
A humid warm environment
A humid warm environment
Warm conditions and plenty of food.
It needs a warm damp place to live and breed.
The production of yoghurt requires certain bacteria: these bacteria live and reproduce better at warm conditions. It's as simple as that!
it needs to be warm and there needs to be food.
Bacteria reproduce asexually by binary fission which means that the DNA molecule will make a copy of itself and attach to the cell membrane. Bacteria is able to grow where there is moisture, food and warm temperatures.
Because the bacteria that cause the bread to mold work best in wet and dark conditions.
warm , dark and moist conditions.