Does adding salt water effect how fast it freezes?
In one word ,yes. Salt water or no salt water as long as the temperatures are the same in whatever container you put them in. There's a reason for this, the salt water has a different effect because it takes a longer time to freeze because it has something in the water like if the water had, a rock. It would cause the water to take time to firsthand would take a longer time due to the item the water has in it.
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
No, it does not.
When a molecule freezes, the kinetic energy of that molecule decreases, and the molecules do not move as fast. It is chemically unaltered, but on the phase has changed, making it a physical change.
chlorine not the answer
Slow effect Rapid effect Immediate effect Fast effect
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
yes
yes it does it does not freeze as fast
No not really
The fast water beacase it is more pure.
Beacuse itss
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
Yes, the amount of water can affect how fast it freezes. A larger volume of water will take longer to freeze compared to a smaller volume because there is more heat energy that needs to be removed to lower the temperature of the water to the freezing point.
Water. Although it's not really that it freezes faster but rather that it freezes at a higher temperature. How fast something freezes has to do with both its freezing point but also how much of it you have. A drop of alcohol will freeze faster than a giant container of water (assuming the temperature of the freezer is below the freezing point of alcohol).
Yes, additives can affect the freezing point of water, causing it to freeze either faster or slower depending on the type and concentration of the additive. For example, salt lowers the freezing point of water, so adding salt to water will cause it to freeze at a lower temperature and therefore slower than pure water.
How cold it is.
Water freezes at 0 degrees Celsius or 32 degrees Fahrenheit.