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You can tell if the particles in a cup of water are moving faster or slower by observing the temperature of the water. In general, higher temperatures indicate faster particle movement, while lower temperatures indicate slower particle movement. Additionally, you can observe changes in the physical state of the water, such as boiling or freezing, which can also indicate changes in particle movement.
Adding salt to boiling water will actually make the water boil slower. Salt increases the boiling point of water by raising its boiling point temperature. As a result, it will take longer for the water to reach the new, higher boiling point temperature and thus boil.
Potassium Manganate (VII) also called potassium permanganate, dissolves very quickly in hot water and much slower in cold water.
Adding salt to water raises the boiling point of the water, so it will take longer to reach the boiling point. The dissolved salt particles disrupt the formation of steam bubbles that normally help the water boil vigorously.
Diffusion is slower in agar than in water because agar is a gelatinous substance that contains solid particles which obstruct the free movement of molecules. This impedes the diffusion of molecules through the agar compared to the unrestricted movement in water, which lacks solid particles.
You can tell if the particles in a cup of water are moving faster or slower by observing the temperature of the water. In general, higher temperatures indicate faster particle movement, while lower temperatures indicate slower particle movement. Additionally, you can observe changes in the physical state of the water, such as boiling or freezing, which can also indicate changes in particle movement.
Adding salt to boiling water will actually make the water boil slower. Salt increases the boiling point of water by raising its boiling point temperature. As a result, it will take longer for the water to reach the new, higher boiling point temperature and thus boil.
Yes, the particles in boiling water move further apart as the water heats up and expands. This leads to a decrease in density and an increase in volume of the water.
vaporization
An example of a nonexample of evaporation would be boiling water, as boiling involves the rapid vaporization of water at its boiling point, which is different from the slower process of evaporation.
Slower, the more water, the more time required to reach boiling temp.
Yes, because for example, cold water have less space between particles and they move slower than the hot water particles which are more far apart from each other.
Boiling the water increases its kinetic energy, causing the water molecules to move faster and collide with the salt particles more frequently. This disrupts the bonds holding the salt particles together, allowing them to dissolve into the water.
Yes
Yes, boiling water can contain gases such as dissolved oxygen and carbon dioxide. When water is heated to its boiling point, these gases can be released as bubbles.
Potassium Manganate (VII) also called potassium permanganate, dissolves very quickly in hot water and much slower in cold water.
That is when the particles in H20 are at its maximum kinetic energy.