Carbohydrates are basically sugar and starch. They break down into glucose molecules in the body in digestion. When used as energy (glucose), carbohydrates become fuel for your muscles and brain. If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve. Your body can store about a half a day's supply of glycogen. If your body has more glucose than it can use as energy, or convert to glycogen for storage, the excess is converted to fat. Summary: Carbohydrates are a source of energy for the human body
Mammals store lipids rather than carbohydrates because lipids contain more than twice the energy per gram compared to carbohydrates. This high energy density makes lipids a more efficient long-term energy storage solution, as they can provide a sustained source of energy during times of scarcity or increased energy demands. Lipids are also less bulky than carbohydrates, allowing for more compact energy storage in the form of fat tissue.
If your ATP does not have enough carbohydrates it will not have enough energy to carry energy; its job is to carry energy around.
The four main organic compound groups are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and starches used for energy. Lipids are fats and oils that store energy. Proteins are made up of amino acids and have many functions in the body. Nucleic acids, like DNA and RNA, carry genetic information.
Urea is less toxic than ammonia, making it safer to store in the body before excretion. It also requires less water to eliminate compared to ammonia, making it more energy-efficient for terrestrial animals. Additionally, the conversion of ammonia into urea consumes less energy, resulting in a net energy savings for the organism.
They store about the same amount of energy as carbohydrates, but are less likely to be broken down to make ATP.
They store about the same amount of energy as carbohydrates, but are less likely to be broken down to make ATP.
A triglyceride is an ester that comes from a carbohydrate and 3 fatty acids. A triglyceride is bad for you, it is most commonly found in carbohydrates so do decrease your triglycerides you just need to eat less carbohydrates. Triglycerides are primarily fat, that is why they are bad for your heart. They cause heart disease and even sometimes more serious deisease such as stroke. Click here to learn more: http://en.wikipedia.org/wiki/Triglyceride
Lowering triglycerides is an approach to lower the risk of cardiovascular disease and stroke. Some popular ways to do so include increasing the omega-3 intake, limiting refined carbohydrates, consuming less alcohol, and reducing unhealthy fats.
Yes
Characteristics of the triglycerides diet is eating less sugar, less fat and less alcohol. People trying to lower their triglycerides levels will eat more fresh fruits and whole gains.
Carbohydrates are basically sugar and starch. They break down into glucose molecules in the body in digestion. When used as energy (glucose), carbohydrates become fuel for your muscles and brain. If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve. Your body can store about a half a day's supply of glycogen. If your body has more glucose than it can use as energy, or convert to glycogen for storage, the excess is converted to fat. Summary: Carbohydrates are a source of energy for the human body
Mammals store lipids rather than carbohydrates because lipids contain more than twice the energy per gram compared to carbohydrates. This high energy density makes lipids a more efficient long-term energy storage solution, as they can provide a sustained source of energy during times of scarcity or increased energy demands. Lipids are also less bulky than carbohydrates, allowing for more compact energy storage in the form of fat tissue.
Saturated triglycerides have more hydrogens than unsaturated triglycerides
Trigylcerides are a fat found in the blood which our bodies use for energy. Trigylcerides that are too high can cause a health concern, we should attempt to keep within the normal range of triglycerides which is less than 150.
because it store energy
Because in an AC system the capacitors store energy for only a half-cycle or less. They do not store any energy longer than that.