This depends on the type of microbe because they can grow in a wide variety of temperatures
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∙ 13y agoYes, microbes have an optimal temperature range for growth. This temperature range varies between different types of microbes, but generally falls between 20-40 degrees Celsius. Extreme temperatures can inhibit growth or even kill the microbes.
Fusarium oxysporum is a mesophilic fungus with an optimum growth temperature range of 25-30°C. Growth outside of this range can result in reduced growth rates or even suppression of growth.
Yes, microbes can be incubated in a controlled environment with appropriate temperature, humidity, and nutrient conditions to promote their growth and reproduction. Incubators are commonly used for this purpose in microbiology laboratories.
The optimum pH for growth of Propionibacterium shermanii is typically around pH 6.5-7.0. For temperature, it grows best at around 30-37°C. These conditions are favorable for the growth and metabolism of Propionibacterium shermanii in various applications such as food fermentation.
Microorganisms are simple lifeforms. They are everywhere - bacteria in your intestines, mites in your eyebrows, plaque on your teeth, mould on bread, viruses in your nose when you have a cold. The whole ecology of life on Earth depends on organisms of all sized - microorganisms are just a part of it.
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Fusarium oxysporum is a mesophilic fungus with an optimum growth temperature range of 25-30°C. Growth outside of this range can result in reduced growth rates or even suppression of growth.
Plants require a proper balance of minerals for optimum growth.
The optimum temperature for Staphylococcus albus (S. albus) growth is around 37 degrees Celsius, which is body temperature. At this temperature, S. albus thrives and reproduces most effectively. Adjusting the temperature significantly higher or lower can slow down its growth rate.
Bacteria all have a specific optimum growth temperature. When the temperature is not at the optimum, growth is slowed down. When it is too cold, the bacteria will still be alive, but growth will be very slow and spoilage will happen slower.
The optimum growth temperature is the temperature at which a microorganism grows best, which may not necessarily be the ideal temperature for all cellular activities. In the case of S. marcescens and S. cerevisiae cultures, the optimum growth temperature may differ from the optimal temperature for other metabolic processes such as enzyme activity or protein synthesis. Different cellular activities may have their own optimal temperature requirements beyond just growth.
It is the minimum, maximum and optimum temperatures of plant growth and development.
Yes, microbes can be incubated in a controlled environment with appropriate temperature, humidity, and nutrient conditions to promote their growth and reproduction. Incubators are commonly used for this purpose in microbiology laboratories.
Sorghum has optimum temp for root growth is at 30˚С, Sorghum optimum temp for root growth is at 35˚С, therefore sorghum has an optimum temperature range of between 25-35˚С. Sorghum on the other hand has no germination until 10˚С where there is a steep increase to 79% in a 5˚С temperature change, where it continues to increase to have a maximum of 95% the graph then decreases slightly.
Potatoes should not be stored in the refrigerator because the cold temperatures can cause the starch in potatoes to convert to sugars, affecting their taste and texture. Potatoes should be stored in a cool, dark, and dry place to prevent sprouting and spoilage.
The optimal temperature for most human pathogens might be expected to range from 25-45°C
Refrigeration slows down the growth of bacteria that spoil food by lowering the temperature, which slows down chemical reactions that promote spoilage. This also decreases the rate of enzyme activity that leads to food deterioration. Overall, storing food in the refrigerator can help preserve its freshness and extend its shelf life due to these chemical processes.
The optimum pH for growth of Propionibacterium shermanii is typically around pH 6.5-7.0. For temperature, it grows best at around 30-37°C. These conditions are favorable for the growth and metabolism of Propionibacterium shermanii in various applications such as food fermentation.