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Keeping in mind the potential-large-effect that different Cell types will have on this ratio, an over-all safe Answer is that they are both just about equal in concentration.
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Is any proteins in the white blood cells?
carbohydrates
Do we get most of our food energy from carbohydrates or proteins?
We get most of our food energy from carbohydrates. Carbohydrates are the body's preferred source of energy and are broken down into glucose to fuel our cells. Proteins are essential for growth and repair of tissues, but they are not as efficient as carbohydrates in providing energy for the body.
Do cells contain four kinds of organic macromolecules?
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
What are the 3 major biomolecules?
The three major biomolecules are carbohydrates, proteins, and lipids. These biomolecules are essential for various biological processes and provide energy and structure to cells.
What are the four main classes of macromolecules?
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
What carries carbohydrates proteins and fats to your cells?
Blood.
Is any proteins in the white blood cells?
carbohydrates
What molecules studied today are present in cells?
Proteins, carbohydrates, and lipids
What is the function of proteins and carbohydrates that are embedded in the cells membrane?
They help control what enters and leaves the cells.
How is proteins and carbohydrates similar?
Proteins and Carbohydrates are different because proteins are nutrients that help build and repair your cells. Proteins are any kind of meat and milk Ex. pork, liver, milk, and beans. Carbohydrates are sugars and starches. Ex. bread, milk, corn and other different things.
Explain the role of membrane carbohydrates in cell-cell recognition?
Membrane carbohydrates serve as markers that help in identifying cells. They are involved in cell-cell recognition by binding to specific proteins or carbohydrates on neighboring cells. This recognition is crucial for processes such as cell signaling, immune response, and tissue development.
Do we get most of our food energy from carbohydrates or proteins?
We get most of our food energy from carbohydrates. Carbohydrates are the body's preferred source of energy and are broken down into glucose to fuel our cells. Proteins are essential for growth and repair of tissues, but they are not as efficient as carbohydrates in providing energy for the body.
Do cells contain four kinds of organic macromolecules?
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
What are four important types of molecules in cells?
lipids, carbohydrates, proteins, nucleic acids
What is the function of proteins and carbohydrates that are embedded in a cell?
They help control what enters and leaves the cells.
What are the 4 main categories of macromolecules in a cell?
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
Are monosaccharides proteins carbohydrates or lipids?
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
