chesse and yogurt
yogurt and sauerkraut
Milk and starter. The starter is a small amount of yogurt. It is very easy to make, but you must have pasteurized milk, sterile containers, and an even temperature source usually supplied by a water bath in a moderately low temperature oven.
Yogurt is a food that bacteria are used to make. The bacteria used in the fermentation process convert milk sugars into lactic acid, which thickens and sours the milk to create yogurt.
Yogurt is a mixture, not a compound.
When making your own probiotic yogurt at home you need to add an over the counter probiotic to the yogurt that you make in your yogurt maker.
Any kind of plain yogurt, vanilla yogurt, also, some brands have lemon and chocolate varieties that have no fruit 'chunks'. Make your own by starting with plain and adding sugar, cinnamon, or anything else you desire! Any kind of plain yogurt, vanilla yogurt, also, some brands have lemon and chocolate varieties that have no fruit 'chunks'. Make your own by starting with plain and adding sugar, cinnamon, or anything else you desire!
You can do your own yogurt !Yogurt is made by a bacteria added in milk ! All you can do is to boil fresh milk for 5-10 min. and then, put a 4 tablespoons of already - made yogurt. Keep the jar/jars in an warm place ( about 20-40 degrees C ) and in couple days, maybe earlier , you can have your own home - made tasty yogurt !Enjoy yourself !
The Food Network website has great instructions on how to make your own plain Greek yogurt. All you have to do is take normal plain yogurt and strain the excess water out.
no bacteria are used to make yogurt
Milk + Bacteria = Yogurt
di-hydrate regular yogurt
greek yogurt
Yes, you can use lemon to make yogurt starter.
Of course! sure You can use any type of yogurt you want. Nonfat yogurt would even make it more healthy! Good job! :)
Competitive pacification
Yoplait does not make anything else besides different kinds of yogurt. They currently offer Greek yogurt, baby yogurt, squeeze yogurt, and yogurt with fruit/granola.