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Yes, white wine can be served at different temperatures to enhance its flavors, but drastic temperature changes can affect its taste and aroma. It is best to store white wine at a consistent temperature and gradually adjust it for serving. Rapid temperature fluctuations can impact the wine negatively.

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Q: Can white wine go from warm to cold and then warm again?
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Is hock wine white or red?

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If you had both red and white wine in a refrigerator that malfunctioned and heated the wine to quite warm is the wine and champagne still good if cooled again?

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