bleach water or whatever effects the plants because there are certain chemicals that can kill plants very easily and the chemicals that re in bleach is one of them.
Kevin Greenfelder
No, once food coloring is added to water, it cannot be changed back to its original clear state. The food coloring molecules disperse evenly in the water, creating a colored solution that cannot be separated back into its individual components.
Wiki User
∙ 15y agoIf color is due to non volatile material and water is in small quantity then simple distillation may solve the problem but water is in large quantity then a chemical method is required which depends upon nature of coloring material present.
Wiki User
∙ 17y agoYes, many food coloring materials can be percipitated or bleached out or otherwise removed, you just need to know the chemicals involved.
Wiki User
∙ 15y agoBecause the chemicals in bleach are made to take any extra coloring in an object.
Wiki User
∙ 12y agoIn pure water, bleaching powder dissolves and make a colourless solution.
Adding food coloring to water will not affect the water's rate of evaporation. The food coloring simply changes the color of the water but does not alter the basic properties of the water molecules that determine its evaporation rate.
No, flowers absorb water through their stems to nourish themselves, but they do not consume food coloring. Adding food coloring to flower water can change the color of the petals as the flower absorbs the colored water through its stems.
This is the diffusion of the coloring agent molecules in water.
Yes, hot and cold water can mix with food coloring or dye to create a range of colors. The temperature of the water does not affect the ability of the coloring or dye to disperse evenly.
Physical, the water is still water and the food coloring is still food coloring you just mixed them together in one space. If you waited long enough the food coloring and water would settle back out so you had just water and food coloring.
Adding food coloring to water will not affect the water's rate of evaporation. The food coloring simply changes the color of the water but does not alter the basic properties of the water molecules that determine its evaporation rate.
because the water is clear and when the coloring is mixed in, it takes on that color
no becasue its just coloring there is no other flavoring also they bubble distract the flavor.
Unless the food coloring has some active ingredient, it will not affect the salt water chemically. In the environment, adding excessive food coloring to water may reduce the amount of light available to plants living in the water. Otherwise the coloring itself is innocuous.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
When salt is added to water, it increases the water's density. The higher density of the salt water causes it to sink below the less dense, pure water. The food coloring simply helps visualize the movement of the denser salt water sinking.
No, flowers absorb water through their stems to nourish themselves, but they do not consume food coloring. Adding food coloring to flower water can change the color of the petals as the flower absorbs the colored water through its stems.
Water is clear because protons can pass through the molecular structure of water uninterrupted. Food coloring on the other hand contains a molecular structure that can absorb protons. The molecular structure contains a high amount of conjugated electrons, which means that the electrons in the molecule can vibrate further than in a non-conjugated molecule. The ability to vibrate allows the molecules in food coloring to interact with protons.
Not sure of the reaction you are referring to, but in general think of it like adding food coloring into water. The more food coloring you add the more color you get.
yes people think it has a differnt flaver thats how it worked for me any ways
it depend if you have clear water or merkery whater so it depends and rapid city has the koolest emos in the worlds besides china
Increasing the amount of substrate provides more molecules for the enzyme to act upon, leading to more product formation. This results in an increase in color intensity in the test tubes because there is more of the reaction product being produced.