sucrose is the storage form of glucose in leaves... and it may also starch.
When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.
Glucose is more easily digested by humans because it is a simple sugar that can be absorbed directly into the bloodstream without needing to be broken down further. Sucrose, on the other hand, is a disaccharide that needs to be broken down into its individual glucose and fructose components before it can be absorbed.
Sucrase works in the small intestine to break down sucrose into glucose and fructose, which can then be absorbed by the body for energy.
Yes, sucrose can be digested by the human body. It is broken down into glucose and fructose by enzymes in the small intestine, which are then absorbed into the bloodstream for energy.
sucrose
I can't give you an exact answer but I know it is absorbed more slowly than glucose ( the fastest to be absorbed) and sucrose. Because of this, it is Ok for diabetics, in moderation.
sucrose is the storage form of glucose in leaves... and it may also starch.
When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.
Yes it does.
Glucose is more easily digested by humans because it is a simple sugar that can be absorbed directly into the bloodstream without needing to be broken down further. Sucrose, on the other hand, is a disaccharide that needs to be broken down into its individual glucose and fructose components before it can be absorbed.
The glucose monosaccharide would be absorbed more easily than the disaccharide.
Leaves absorb mostly red and blue light but reflect or transmit green light, which is why they appear green to our eyes. Therefore, green light is the color least absorbed by leaves.
Potato tubers make glucose by degrading sucrose (cane sugar). Sucrose is the end-product of photosynthesis and is transported from the leaves through the phloem to the tuber.
The carbohydrate transported around the plant is sucrose. Sucrose is produced in the leaves through photosynthesis and then transported via the phloem to other parts of the plant for energy or storage.
Sucrase works in the small intestine to break down sucrose into glucose and fructose, which can then be absorbed by the body for energy.
Yes, sucrose can be digested by the human body. It is broken down into glucose and fructose by enzymes in the small intestine, which are then absorbed into the bloodstream for energy.