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βˆ™ 14y ago
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βˆ™ 3w ago

It is not recommended to repeatedly heat, cool, and reheat milk as it can lead to a breakdown in proteins and nutrients, affecting its taste and quality. It is best to heat only the amount of milk you need at a time to avoid multiple cycles of heating and cooling.

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Q: Can milk be heated cooled and reheated then cooled?
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