Wiki User
β 11y agoNo, not when this stove is under normal pressure (1 Bar)
Wiki User
β 11y agoGas oozes out of a stove because it is in a gaseous state at room temperature and pressure. This allows it to escape easily through openings in the stove. If a liquid was used instead of gas, it would need to be vaporized before it could escape through the stove, making gas a more practical choice for stoves.
"Boil contents" means bringing a liquid to a vigorous bubble, typically in a pot or kettle on the stove. This is often done to cook or sterilize the contents in the liquid.
All stove flames are hotter than you would expect any pan to normally be so there is a temperature gradient between the flame and the pan. Heat is transferred from the hot gasses of the flame to the pan by two mechanisms: convective heat transfer and radiant heat transfer. Note that the hotter the flame, the more significant the radiant heat transfer becomes.
Green flames from a gas stove can indicate that the burner is not burning efficiently, possibly due to a foreign substance or air flow issue. It is recommended to turn off the stove, check for any obstructions, and ensure proper ventilation. If the issue persists, it is best to contact a professional to inspect and repair the stove to prevent any potential dangers.
physical change called vaporization where the liquid water changes to steam (water vapor) due to the heat energy supplied. This process involves a phase change from liquid to gas without altering the chemical composition of the water molecules.
Because the heat from the stove rises to your hand and makes your hand hotter.
The state of matter changes from liquid to gas when water is boiled in a pan on a stove.
Convection currents from the stove or microwave.
You need a special kind of stove that can handle liquid hydrocarbons.
Use a stove
Go to the Science Lab and click on the stove. Mix the blue liquid with the yellow liquid and turn the stove on.
The hotter the star, the brighter. Ex: A stove
Yes the propane(or any other gas) is liquid for most of it's journey from tank to your stove. for that gas t be liquid it needs to be cold. The cold regulator is just the liquid propane chilling the regulator. The only hot part is when the gas is ignited.
Gas oozes out of a stove because it is in a gaseous state at room temperature and pressure. This allows it to escape easily through openings in the stove. If a liquid was used instead of gas, it would need to be vaporized before it could escape through the stove, making gas a more practical choice for stoves.
You can heat water by boiling it either on the stove or using an electric kettle. Adding anything to water will not make it hotter, but boiling it will increase its temperature.
I believe the plate sits inside the stove at a 45 degree angle tilted towards the rear.
obviously you'll get burned if you touch the stove while its hot.