fatty acids and glycerol
Fatty acids are known as isomers. Glycerol are also isomers.
Enzymes digest fat into fatty acids and glycerol.
lipids are made up of 3 fatty acids and 1 glycerol
Glycerol and 3 fatty acids is the monomer of a lipid.This is also the basic structure of a lipid.
Lipids are broken down into fatty acids and glycerol during digestion. The fatty acids and glycerol are then absorbed into the bloodstream and used as energy sources by the body or stored for later use.
fatty acids and glycerol
glycerol and fatty acids :P
Glycerol and 3 fatty acids.
The product of glycerol and fatty acids is triglycerides, which are a type of lipid molecule composed of three fatty acids esterified to a glycerol molecule. Triglycerides are an important energy storage form in the body and are found in adipose tissue and circulating in the bloodstream.
A fat molecule is made of three fatty acid molecules attached to a glycerol molecule. The fatty acids provide energy storage and insulation, while glycerol serves as a backbone for the fatty acids to attach to.
The end products of fat digestion are fatty acids and glycerol.
Fatty acids are known as isomers. Glycerol are also isomers.
Hydrolysis of lipid molecules yields fatty acids and glycerol. This process breaks down lipids into their individual components, which can then be used by the body for energy production or to build new molecules.
Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
Enzymes digest fat into fatty acids and glycerol.