Answerobligate aerobes require oxygen by using cellular respiration or fermentation in order to survive. obligate anaerobes do not require it and will die if they are exposed to oxygen.
Aerobes require oxygen for growth and metabolism, while facultative anaerobes can switch between aerobic respiration in the presence of oxygen and fermentation in the absence of oxygen. Facultative anaerobes have the flexibility to thrive in both oxygen-rich and oxygen-poor environments.
Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.
Aerobes and anaerobes were introduced by French microbiologist Louis Pasteur in the 19th century. Pasteur's work on fermentation and the role of oxygen in microbial growth led to the classification of microorganisms based on their oxygen requirements.
Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.
Obligate aerobes obtain energy using aerobic respiration exclusively -> None use fermentation
Answerobligate aerobes require oxygen by using cellular respiration or fermentation in order to survive. obligate anaerobes do not require it and will die if they are exposed to oxygen.
Fermentation.
Aerobes require oxygen for growth and metabolism, while facultative anaerobes can switch between aerobic respiration in the presence of oxygen and fermentation in the absence of oxygen. Facultative anaerobes have the flexibility to thrive in both oxygen-rich and oxygen-poor environments.
Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.
Aerobes and anaerobes were introduced by French microbiologist Louis Pasteur in the 19th century. Pasteur's work on fermentation and the role of oxygen in microbial growth led to the classification of microorganisms based on their oxygen requirements.
Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.
Aerobes that require oxygen to survive are known as obligate aerobes.
Fermentation does not produce ATP molecules during cellular respiration. Instead, fermentation occurs in the absence of oxygen to regenerate NAD+ for glycolysis to continue. This process does not directly generate ATP.
It produces sugar.
No
fermentation.