What carries organic com[pounds and some inorganic compounds are nutrients. Nutrients include fats, carbohydrates, and proteins.
Leaves are organic since they are made up of living cells that contain organic compounds such as carbohydrates, proteins, and chlorophyll.
Organic compounds comprise more of the body than inorganic compounds. Organic compounds, such as carbohydrates, lipids, proteins, and nucleic acids, are essential for the structure and function of cells and tissues. Inorganic compounds, such as salts and minerals, play important roles in various bodily processes but are present in smaller quantities compared to organic compounds.
Living things are considered organic because they are composed of organic compounds, such as carbohydrates, lipids, proteins, and nucleic acids. These compounds contain carbon and are essential for the structure and function of living organisms. Organic chemistry is the study of these carbon-containing compounds in living systems.
Organic animals are living organisms that are composed of organic compounds, such as proteins, fats, and carbohydrates. Inorganic animals, however, do not exist as animals in the traditional sense, as animals are by definition organic beings. Inorganic substances can have animal-like structures or functions, but they are not considered animals.
What carries organic com[pounds and some inorganic compounds are nutrients. Nutrients include fats, carbohydrates, and proteins.
All organic compounds contain carbon; most inorganic compounds doesn't contain carbon.
Proteins are organic compounds.
Proteins are organic compounds.
Organic: carbohydrates, lipids, proteins, nucleic acids, and ATP. Inorganic: water, salts, acids, and bases.
Leaves are organic since they are made up of living cells that contain organic compounds such as carbohydrates, proteins, and chlorophyll.
Proteoglycans are organic molecules. They are composed of proteins and long chains of complex carbohydrates called glycosaminoglycans.
Basically, organic compounds have carbon. Inorganic do not (though there are some exceptions)
Organic compounds comprise more of the body than inorganic compounds. Organic compounds, such as carbohydrates, lipids, proteins, and nucleic acids, are essential for the structure and function of cells and tissues. Inorganic compounds, such as salts and minerals, play important roles in various bodily processes but are present in smaller quantities compared to organic compounds.
Living things are considered organic because they are composed of organic compounds, such as carbohydrates, lipids, proteins, and nucleic acids. These compounds contain carbon and are essential for the structure and function of living organisms. Organic chemistry is the study of these carbon-containing compounds in living systems.
Both inorganic and organic compounds have important roles in various processes. Inorganic compounds, such as salts and minerals, play essential roles in bodily functions and chemical reactions. Organic compounds, like carbohydrates and proteins, are vital for the structure and function of cells. The importance of a compound depends on its specific role in a given context.
Food is made up of both organic and inorganic compounds. Organic compounds include carbohydrates, proteins, fats, and vitamins, while inorganic compounds such as water, salts, and minerals are also essential components of food. Both types of compounds play important roles in providing energy and supporting various bodily functions.