Monosaccharides make up carbohydrates. Amino acids make up proteins. fatty acids and glycerols for lipids. Nucleotides for nucleic acids
The monomer subunit of lipids is fatty acids. Fatty acids consist of a long hydrocarbon chain with a carboxyl group at one end. Additionally, lipids can include other molecules such as glycerol and phosphate in their structure.
The monomer of lipids is glycerol. Lipids are composed of glycerol and fatty acids, which combine to form molecules like triglycerides, phospholipids, and cholesterol.
Remember there are many different kinds of lipids (fatty acids, soaps, waxes, phospholipids, etc) but as far as the dietary fatty acids, the answer is No. Triglycerides (dietary fat) are composed of 3 fatty acid chains bound to glycerol. Fatty acids are carbon chains and glycerol is 3 carbons each with an OH alcohol. An ester bond attaches each fatty acid to glycerol. As far as energy metabolism, it can be seen that carbon and oxygen are the main substituents of energy. Even "simple sugar sub-units" are carbon rings, and during glycolysis these carbon rings are opened and broken apart to be used in the TCA cycle and other ways for energy production.
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
They combine with glycerols to make lipids
The subunits of lipids are fats, oils, waxes, sterols and triglycerides.
fatty acids and glyceroids
fatty acids and phospholipids!!!
fatty acids and steroids
Monosaccharides make up carbohydrates. Amino acids make up proteins. fatty acids and glycerols for lipids. Nucleotides for nucleic acids
They are the lipids. They have glycerols and fatty acids
The monomer subunit of lipids is fatty acids. Fatty acids consist of a long hydrocarbon chain with a carboxyl group at one end. Additionally, lipids can include other molecules such as glycerol and phosphate in their structure.
lipids
Lipids are macromolecules made up of smaller subunits called fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides and phospholipids.
Lipids.
Lipids are a group of hydrophobic chemical structures comprised of fats, oils, steroids, phospholipids, and waxes. The basic subunits of most of these are fatty acids, which have a hydrocarbon backbone and a carboxyl group at one end.