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Protiens are complex folded amino acid chains. Sugar in its pure form does not posess any amine groups, nor any amino acids.

Sugars belong to a class of molecules called carbohydrates. These are chains of carbon, hydrogen and oxygen not possessing any amino or nitrogen groups.

No. Protiens are not found in sugar.

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17y ago
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7mo ago

No, disaccharides are not proteins. Disaccharides are a type of carbohydrate composed of two monosaccharide molecules linked together, while proteins are made up of amino acids and are involved in various cellular functions such as structural support, enzymes, and signaling.

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10y ago

Proteins are not monosaccharides. The word saccharide denotes actually sugars. Glucose, fructose, galactose are some good monosaccharides. Proteins are made up of amino acids and not by sugars.

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11y ago

Carbohydrates are not proteins. Carbohydrates are found in starchy foods, while proteins are found in meat.

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9y ago

No, proteins are made up of amino acids. monosaccharaides are simple sugars such as glucose, fructose and galactose

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11y ago

Carbohydrates are molecules that contain C, H, O. Proteins normally contain chains of amino acids.

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13y ago

No, it is a carbohydrate disaccharide called sucrose (from the words glucose and fructose. Its chemical formula is C12H22O11 .

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10y ago

No proteins do not contain them. The word "saccharides" directly implies to sugars. Hence monosaccharides are a branch of carbohydrates such as glucose, fructose.

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15y ago

No, sucrose is a carbohydrate.

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12y ago

Sucrose is not a macromolecule.

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Q: Are disaccharides proteins
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Related questions

Are amino acids monomers of disaccharides?

No, amino acids are not monomers of disaccharides. Amino acids are the building blocks of proteins, while monosaccharides are the monomers that make up disaccharides. Disaccharides are formed when two monosaccharides are joined together through a glycosidic linkage.


Amino acids are monomers of A disaccharides B proteins C nucleotides D steroids?

Amino acids are monomers of proteins. Each type of the proteins will have its on unique function and structure.


What are the three types of carbohydrates found in living organisms?

Monosaccharides,Disaccharides and Polysaccharides.


Are disaccharides mixtures?

Disaccharides are not mixtures.


Three example of carbohydrates?

the examples of carbohydrate foods are monosaccharides which are simplest carbohydrate foods, disaccharides which are two monosaccharides joined together in covalent bonds, and polysaccharides which are thousands of monosaccharides.


What would happen if the body absorbed full sized polysaccharides or proteins?

Well it wouldn't... Your body breaks them down into smaller mono and disaccharides, same goes for proteins, it would be single amino acids or di- & tripeptides.


What is the function is disaccharides?

The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.


What is the function of disaccharides?

The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.


Are monosaccharides proteins carbohydrates or lipids?

Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.


What organic compound includes disaccharides?

Disaccharides are organic compounds that belong to the carbohydrate group. They are made up of two monosaccharide units joined together by a glycosidic bond. Examples of disaccharides include sucrose, lactose, and maltose.


What are the different example of compounds?

There are so many different examples of organic compounds. Some of them include monosaccharides, polysaccharides, lipids, proteins nucleic acids and disaccharides among others.


What are the examples of organic compounds?

There are so many different examples of organic compounds. Some of them include monosaccharides, polysaccharides, lipids, proteins nucleic acids and disaccharides among others.