Callaloo leaves are not poisonous. They are commonly used in Caribbean and West African cuisine and are packed with nutrients. However, it is important to cook them properly before consuming to avoid potential stomach upset.
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Callaloo is typically made using young leaves of amaranth, taro, or dasheen plants. These leaves are known for their unique flavors and textures, which contribute to the delicious taste of the dish.
neon is not that poisionous it has Argon,Nitrogen,Xeon and small traces of Krypton and other chemicals found in the earths 700km thick atmosphere.
Ingesting poinsettia leaves can cause mild gastrointestinal upset in pets and humans, but is generally not fatal. It is still advisable to keep poinsettias out of reach of pets and children to avoid any potential discomfort or illness.
These are plants without leaves
New leaves are called "spring leaves" or "young leaves." They are typically smaller, brighter in color, and more tender compared to older, mature leaves.