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What are all the types of leaves used in callaloo?
Callaloo is typically made using young leaves of amaranth, taro, or dasheen plants. These leaves are known for their unique flavors and textures, which contribute to the delicious taste of the dish.
Is neon of the periodic elements poisionous?
neon is not that poisionous it has Argon,Nitrogen,Xeon and small traces of Krypton and other chemicals found in the earths 700km thick atmosphere.
Are eating the leaves of a poinsettia fatal?
Ingesting poinsettia leaves can cause mild gastrointestinal upset in pets and humans, but is generally not fatal. It is still advisable to keep poinsettias out of reach of pets and children to avoid any potential discomfort or illness.
What do herbaceous plants lack?
These are plants without leaves
What are the new leaves called?
New leaves are called "spring leaves" or "young leaves." They are typically smaller, brighter in color, and more tender compared to older, mature leaves.
What is callaloo?
Callaloo is a famous Caribbean dish that originated in West Africa. It is served in different variants across the Caribbean.
What are all the types of leaves used in callaloo?
Callaloo is typically made using young leaves of amaranth, taro, or dasheen plants. These leaves are known for their unique flavors and textures, which contribute to the delicious taste of the dish.
When was Callaloo - journal - created?
Callaloo - journal - was created in 1976.
What is Callaloo called in Haiti?
Okra is called Callaloo in Haiti
Is callaloo a monocot or dicot plant?
Amaranth, usually used in the dish callaloo, is a dicot plant
What is the scientific name for callaloo?
The scientific name for callaloo is Amaranthus viridis.
Is the eastern poisionous snake poisionous?
well ya it has poision in its name
What are Example of stem tubers?
callaloo
Are grasshoppers poisionous?
no!
Is a panther chameleon poisionous?
NO
Is fluorine poisionous?
obviously
In which country is crab and callaloo a national dish?
Guyana
