Wiki User
∙ 7y agoThat would probably be referring to iodine.
Wiki User
∙ 7y agoWiki User
∙ 7y agoThis is iodine.
The indicator used to test for starch hydrolysis is iodine. Iodine reacts with starch to form a dark blue-black color, so if the color change is observed after treating a sample with an amylase (enzyme that breaks down starch), it indicates that starch has been hydrolyzed.
The iodine test can indicate the presence of starch in food samples. When iodine is added to a sample containing starch, it will turn blue-black in the presence of starch. This color change is used as a visual indicator for the presence of starch in the food sample.
Use Iodine as an indicator. Just add it to your sample and the orange-brown colour will turn blue-black in the presence of starch.
Iodine is used to indicate the presence of starch. When iodine comes into contact with starch, it forms a dark blue-black complex, providing a visual indicator of the presence of starch in a biological sample.
Iodine is used to test for the presence of starch. In the presence of starch, iodine will turn from yellow-brown to a blue-black color.
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER
Iodine is commonly used as a chemical indicator for starch. When iodine is added to a substance containing starch, it will change color from brown to blue-black in the presence of starch.
Iodine is an indicator for starch. The reaction between iodine and starch causes a color change from brown/orange to blue/black.
Iodine turns it purple in the presence of starch. :D~PiNkBuN17 Aka Aisha
When an indicator such as iodine is added to a solution containing starch, a blue-black color change occurs. This reaction is commonly used to detect the presence of starch, as the blue-black color is characteristic of this complex formed between the starch and iodine molecules.
Iodine is an indicator for starch. It turns blue-black in the presence of starch, making it a useful tool for detecting the presence of starchy substances in solutions or biological samples.
The indicator for starch is iodine solution. Iodine changes color from brown to blue-black or purple-black in the presence of starch.
Iodine is commonly used as an indicator for starch. It turns blue-black in the presence of starch, allowing for easy detection of the presence of this polysaccharide.
The starch indicator solution will turn dark blue/black since it will react with the starch in the solution. Glucose will not react with the starch indicator, so it will remain the same color. This can be used to detect the presence of starch in the solution.
The indicator used to test for starch hydrolysis is iodine. Iodine reacts with starch to form a dark blue-black color, so if the color change is observed after treating a sample with an amylase (enzyme that breaks down starch), it indicates that starch has been hydrolyzed.
Iodine is not an indicator of glucose. Iodine is primarily used as an indicator for the presence of starch in a solution through the formation of a blue-black color complex. Glucose can be tested using methods such as Benedict's solution, Fehling's solution, or glucose test strips.
Starch indicator should not be added at the beginning of an iodometry titration because iodine can form a complex with the starch, resulting in a blue-black color that can obscure the endpoint. It is best to add the starch indicator near the endpoint, when the iodine is almost completely reacted, to help visualize the color change.