The chlorophyll simply makes the bok choy green.
yes
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Depends, which salad you are making. You can put bok choy in salads :)
Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.
Bok choy is a vegetable; it's a type of cabbage.
like this bok choy bob
The chlorophyll simply makes the bok choy green.
yes
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Depends, which salad you are making. You can put bok choy in salads :)
Bok choy is a type of cabbage used mainly in Chinese dishes.
Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.
Known as bok choy and Chinese cabbage.
bok choy
When selecting bok choy from the market, look for firm stalks without any brown discoloration. Make sure the leaves are crisp and not wilted.
Soybeans and Bok choy