It's hard to tell with the amount of information you are providing, but it could be an Oboe or a Bassoon. They both use two thin reeds put together with some string material, but the oboe uses a tiny tube and the bassoon does not.
The the thin strip of cane on a mouthpiece on a woodwind instrument is called a reed.
You are probably thinking of the clarinet, a woodwind with a single reed and a cylindrical bore.
A converter having electrically heatable strips connected in an electrical circuit, and intertwined with non-electricvally heated thin metal strips, having an electrical connection, or anchor, from the electrically heatable thin metal strips to the non-electrically heated thin metal strips, whereby the potential difference between the electrically heatable strips non-electrically heatable thin metal strips is reduced.
It's (generally) made Brass. Even the silver ones are mostly Brass with a thin plating on them. It can be described as being a "Brasswind", or just a "Wind instrument".
Saxophone BRo
A reed
Instrument reed is a thin strip of material, that vibrates to produce a sound on ainstrument Instruments that require reeds are woodwind and sax. So basically without the reed you cannot make any noise on woodwind and sax instrument's woodwind instruments alto sax, tenor sax Clarinet Fact Saxophones are in the woodwind family .
reed
The the thin strip of cane on a mouthpiece on a woodwind instrument is called a reed.
You are probably thinking of the clarinet, a woodwind with a single reed and a cylindrical bore.
This is to provide electrical current to heat the thin strips.
A converter having electrically heatable strips connected in an electrical circuit, and intertwined with non-electricvally heated thin metal strips, having an electrical connection, or anchor, from the electrically heatable thin metal strips to the non-electrically heated thin metal strips, whereby the potential difference between the electrically heatable strips non-electrically heatable thin metal strips is reduced.
carpaccio
Reed
Slate.
This means dividing a food item into long thin pieces.
The thin strips of tissue in your larynx are called vocal cords. They are essential for producing sound when air passes through them and causes them to vibrate.