answersLogoWhite

0


Best Answer

A direct translation is 'sour cabbage'.

Saurkraut is made from finely shredded white cabbage which is fermented by adding lactic acid bacteria. It is very popular in European countries such as Germany, Poland and Russia.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

9y ago

Sauerkraut is a vegetable made of fermented cabbage.

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

Pickled Cabbage

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What s sauerkraut?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What European country is best known for its sauerkraut?

Sauerkraut is Central and Eastern European. The English name is borrowed from the German, Sauerkraut, suggesting that Germany is best known for this product. It has been a staple there since the 1600's


What has the author Barbara Burkhardt written?

Barbara Burkhardt has written: 'Sailors & sauerkraut, or, Recipes from paradise, or, Making do with what you have' 'Sailors & sauerkraut' -- subject(s): Marine Cookery


How To Eat Sauerkraut?

How To Eat Sauerkraut?


How do you say sauerkraut in English?

The dish made from fermented cabbage is spelled sauerkraut.


What is sauerkraut?

Sauerkraut is simply pickled cabbage.


How do you say sauerkraut in German?

sauerkraut is German


What is the main ingrediant in sauerkraut?

Cabbage is the main ingredient in sauerkraut.


What is the name of fruits that start with C and S?

Sauerkraut and cheesecake are foods.


Is claussen sauerkraut pasteurized?

No, Claussen sauerkraut is not pasteurized. It is a raw sauerkraut that is naturally fermented.


What are the role of the essential microbial flora in the production of sauerkraut?

To decrease the fluids for preservation of the cell(s)


When was Sauerkraut Days created?

Sauerkraut Days was created in 1902.


How many carbs are in sauerkraut?

Half a cup of sauerkraut has 6g of carbs.