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Wash and chop the bok choy into 1 inch pieces. Heat some peanut oil in a wok or fry pan. Add a little minced garlic and ginger. Saute for about 30 seconds. Toss in the bok choy and saute until it is tender. Add a couple of tablespoons of soy sauce and a few drops of sesame oil. This is the simplest I've tried but there are many others.

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Q: What is a good bok choy recipe?
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