Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
She is one of the shikshin in SNSD ( Food goddess ). She eats various Korean food, one of the things she eats the most is Kimchi pancake, Pork belly, Ice cream, etc. She really like Kimchi pancake and eats a lot of food at midnight with the other members if they getting hungry.
Most kimchi is not vegetarian as it's made with bonito (a type of fish), however, with a little effort you can find versions without bonito in many Korean type markets. No it's not. Kimchi is a Korean way of eating. Kimchi is food that is made out of fermented vegetables; and made with seafood, vitamins, and essential minerals.Baechu however, is the same thing a Kimchi but instead of the seafood; and simple meats added for some, they go more cabbage based and replace the seafood with cabbage instead.
hip hop, such as big bang
yeah.. he is most handsome in korea (and in the world too)
I think maybe kimchi or Korean barbeque. It tastes really good in my opinion.
Kimchi rice soups
The famous food in Korea is Kimpop,But all the Koreans also eat Kimchi (cabbage salad with pepper in it). Koreans eat rice or noodles always with kimchi.
One of the most common foods in Korea is rice. Other common food items include kimchi, meat, radish, cabbage, green onions, and stews.
Kimchi (pronounced /ˈkɪmtʃɪ/, Korean pronunciation: [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is any one of numerous traditional Korean pickled dishes made of vegetables with varied seasonings. Its most common manifestation is the spicy baechu (cabbage) variety. Kimchi is the most common banchan, or side dish. Kimchi is also a common ingredient and combined with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap). Kimchi is so ubiquitous that the Korea Aerospace Research Institute (KARI) developed space kimchi to accompany the first Korean astronaut to the Russian-manned space ship Soyuz.[
Rice is the most common foodstuff in Korea, but it is highly unlikely that people in Korea will just eat rice without something else along side it. The most common rice dishes in Korea are Kimbap (김밥), which is the same as a Japanese Futomaki, and the Bibimbap (비빔밥), which is a bowl of rice with vegetables, ground beef, and an egg on top.Of course, no Korean meal would ever be complete without KIMCHI (김치), which is form of fermented cabbage, but kimchi is almost always a side dish unless incorporated into a much more intricate main meal.
The most famous thing is Kimchi, spicy vegetables, this is the most famous, but the lesser famous are things like cultural clothes, bulgogi and some instruments
For many North Koreans, they are more worried about having enough to eat than which foods they like the most. Of course, because of Korean patriotism, most will say that their favorite food is kimchi (pickled cabbage), but this a side-dish, not a main meal. Some popular Korean dishes (eaten in both Koreas) include: Bibimbap, Dak Galbi, Bulgogi, Sondubu Jiggae, and Naengmyun.
The most popular last name in North Korea is Kim. Other popular last names in North Korea include Park and Lee.
One of the most popular Korean dishes is Kimchi - fermented cabbage - so popular it is often considered Korea's national dish. The cabbage leaves are coated in a spice mixture and left to ferment, developing a rich, sour flavour. It lasts for months, and is considered very good for digestion. Another popular Korean dish is Japchae. This dish uses noodles made from sweet potato starch, which are served with lightly cooked vegetables.
Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
I'm a South Korean, and people don't necessarly eat Kimchi. They just put it as a side dish. These are what people eat a lot: *Kimchi *Kimchi soup *Kim *Kalbi *Fried Rice *Dwenjong Chigae *Ramyon *Curry Rice *Chicken Cutlet *Beef-bulgogi *Chajong Rice