Ranier
They don't, they just dye them green. The cherries used to make maraschino cherries are generally very light in color... more of a cream or yellow than red. To make green ones, they simply add green food coloring instead of red. (The same process is used in candied cherries... cherries in general are not as universally and vividly red as most people think.)
Cut the cherries and remove the stones. Steep overnight in brandy. When a flame is put to the cherries, it will give off a bluish flame because of the brandy. As I don't know why you want to flame the cherries, I can't add any more details - except to advise you to carefully follow any recipe you may be using.
I don't see why it would be a bad thing.
dark cherries are sweeter and red cherries are a bit sour
Ranier
The answer is cherry or cherries
There are several steps involved with producing dried cherries. One thing someone can do to dry cherries is to dip them in sodium carbonate. That will dry the cherries quicker.
cherries
well the just came up with that name it does not mean any thing
Where do we find the cherries? Well, we can find them in Beady Farm, just where the yellow flowers, (Treasure Bells) are, you walk up to the tree, and kick it! Hi-ya! Then all the cherries will come toppleing down to your lesure.
They look like cherries that are blue and yellow.
A cherry is a (typically) sweet fleshy fruit, typically with a single dense nut which grows on trees of the Prunus genus. There are several different species of cherry, depending on the variety. The scientific name for the cherry itself is drupe, which is the name for any fruit with an outer fleshy part and a hard inner seed.
Sainsbury's has the red ones for a good price - you can get a mixture (red, yellow and green) at Julian Graves. I have not seen containers with ONLY green cherries yet.
No, marichino cherries are not good to use for making any sort of brewed beverage.
Cherries can grow in zones 5 through 9 and tart cherries can grow in zone 4. Cherries are versatile and can grow in nearly any soil. Be sure though the soil is not too soggy.
Marasca cherries are a small bitter Italian cherry used to make the liqueur "Maraschino". This liqueur was in turn used to flavor other cherries for decorative effect in cooking and drinks. Today, however, the "maraschino" cherries are produced in a number of locations from local cherries soaked in food coloring and sugar instead of by the original recipe. The cherries themselves are not Marasca cherries but any of a number of light fleshed sweet cherries