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What is the best variety of cabbage to use in recipes for cabbage soup?
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
What eats sugarloaf cabbage?
Sugar loaf is a variety of cabbage that can be eaten by anyone. It can and is also eaten by insects and used by butterflies to lay their eggs on.
What is the value of porcelin cabbage patch dolls IE George Washington?
The value of a collectible like a porcelain cabbage patch doll can depend on a variety of factors. What is the condition of the doll and its box? The doll in question is currently valued at roughly 150 dollars depending on its condition and whether or not you have the certificate of authenticity.
What are the benefits of cabbages?
Cabbage contain phytonutrients, works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification. Cabbage may lower the incidence of cancer, especially in the lung, stomach and colon prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. The juice of fresh raw cabbage has been proven to heal stomach ulcer. Cabbage is rich in iron and sulfur. Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content). Cabbage can lower serum cholesterol. Cabbage contain Sulforaphane, a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification. Red Cabbage has more phytonutrients than the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage. Red cabbage contain anthocyanin (red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer's disease. Cabbage is a popular vegetable and is assumed that every one knows the benefits of cabbage for your health. It has many more roles for your health. It acts as medicine. It has the capacity to cure cancer and this is the known fact. There is a big history behind this vegetable if you look back to those Roman and Greeks; they used to drink white fresh cabbage to relive sore or infection eyes. They used to drink to prevent intoxication. The truth about the cabbage is that it has got multiple roles to heal your body. You can visit these lines to know what are the benefits that human body draws from the cabbage.The foremost fact is, we use it for vegetables, salad, etc. Besides that, they are good sources of anti- inflammatory vegetable. Cabbage acts as to disinfect colon since it contains lactic acid. It also reduces your headache. People suffering from cancer should increase the intake of cabbage as it has got anti-cancer properties to heal. This is good for your skin as well. You can eat cabbage as a cooked vegetable or in the form of salad and you can take it in the form of juice. You can drink cabbage juice 25-50 ml everyday to treat headache, asthma, bronchitis and other digestion problems. You can also dab white cabbage juice on your mouth to cure ulcer and they say it heals faster. Robert Rambin Cabbage contain phytonutrients, works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification. Cabbage may lower the incidence of cancer, especially in the lung, stomach and colon prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. The juice of fresh raw cabbage has been proven to heal stomach ulcer. Cabbage is rich in iron and sulfur. Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content). Cabbage can lower serum cholesterol. Cabbage contain Sulforaphane, a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification. Red Cabbage has more phytonutrients than the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage. Red cabbage contain anthocyanin (red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer's disease. Cabbage is a popular vegetable and is assumed that every one knows the benefits of cabbage for your health. It has many more roles for your health. It acts as medicine. It has the capacity to cure cancer and this is the known fact. There is a big history behind this vegetable if you look back to those Roman and Greeks; they used to drink white fresh cabbage to relive sore or infection eyes. They used to drink to prevent intoxication. The truth about the cabbage is that it has got multiple roles to heal your body. You can visit these lines to know what are the benefits that human body draws from the cabbage.The foremost fact is, we use it for vegetables, salad, etc. Besides that, they are good sources of anti- inflammatory vegetable. Cabbage acts as to disinfect colon since it contains lactic acid. It also reduces your headache. People suffering from cancer should increase the intake of cabbage as it has got anti-cancer properties to heal. This is good for your skin as well. You can eat cabbage as a cooked vegetable or in the form of salad and you can take it in the form of juice. You can drink cabbage juice 25-50 ml everyday to treat headache, asthma, bronchitis and other digestion problems. You can also dab white cabbage juice on your mouth to cure ulcer and they say it heals faster. Robert Rambin
What are facts about blue jays?
The blue jay, Cyanocitta Cristata, is a member of the family Corvidae, which includes jays, crows and ravens. They are loud, aggressive birds, and travel in small flocks after the breeding season. They are omniverous, and feed on a variety of animal and vegetable matter.
Kale is a variety of which winter vegetable?
cabbage
Kohlrabi is a variety of which leaf vegetable?
Cabbage
The brussel sprout is from a variety of which wild vegetable?
It is a variety of wild cabbage.
What vegetable is broccoli a variety of?
Broccoli is in the cabbage family.
What was the vegetation in rome like?
Romans cultivated the land for a variety of crops. These crops included onions, lettuce, cabbage, celery, cucumber, radishes, and artichokes.
Is beetroot the same as pickled beets?
No, they aren't the same thing. Beetroot is a root vegetable. The vegetable grows below the ground, while the edible greens are grown on top. Red cabbage is a variety of cabbage that grows on top of the soil in individual heads.
What is the best variety of cabbage to use in recipes for cabbage soup?
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
What variety of cabbage?
bruceless
What is a small green vegetable?
The gourd in your picture is a Maranka or Dolphin gourd, a type of long gourd. See the related link below for more info. (See discussion for more info on the question and a link to the picture of the mystery vegetable)
What country does Dutch cabbage come from?
Dutch cabbage, also known as Dutch white cabbage, originated in the Netherlands. It is a variety of cabbage that is commonly grown and consumed in Dutch cuisine.
Which vegetable is not a variety of lettuce?
Carrots, corn and green beans are not a variety of lettuce.
Besides coleslaw and boiled cabbage, what are some cabbage recipes I can try?
For more cabbage recipes I suggest eatingwell.com. They have a variety of recipes, that are very much diffeent from boiled cabbage and coleslaw. They also have pictures of each recipe when complete.
