Currently it is tradition and what people have learned to like.
Originally people used spices to cover up the taste of rancid fats and the early stages of spoilage before the availability of artificial refrigeration. In places like India where the weather was hot food spoiled faster and more spice was needed, in places like Norway where the weather was cold food spoiled very slowly and little or no spice was used, in other places the use of spices on food varied accordingly. People got used to this and it has become the tradition even though food can now be refrigerated anywhere to prevent spoilage.
Ancient India influeneced us by Budhismand it created gender sex
India doesn't use Fahrenheit. It uses Degree Celsius
No. The currency in India is the rupee.
Amongst other things, I believe the Swedes use a lot of dill & juniper in cooking.
Yes it did. We had slaves in ancient India too.
hot stove
herbs and spices and hot things like chilli
You can use sugar, vanilla, maple, hot sauce, and spices. There are also salt substitutes.
lol i have no idea what this answer is i was looking for it myself hopefully someone will change it and give me right answer before i fail project
The Europeans searched for a direct route to the far east because they wanted spices and ingredients which were very abundant in the east. This spices and ingredients were very essential to them for the added flavor in their food, for preservatives and even for the use of medicine. :D
Mainly the use of various spices. Curry for instance has gained popularity in the country courtesy of India
Spices we use are like the normal mexican stuff.
I shake the container to the spices come out in a sprinkle
Ancient India influeneced us by Budhismand it created gender sex
Spices of India are all agricultural produce. Various parts of plants used, make different spices, like - rhizomes & roots - eg. Turmeric, Ginger, bark spices - eg. Cinnamon, leaf spices - eg. curry leaf, flower spices - eg. saffron, fruit spices - eg. cardamom & seed spices - eg. Sesame, mustard. These spices make Indian cuisine EXOTIC and mouth watering. The knowledge of spices and their right combination in cooking is an art.
some of the spices they use are cinnamon and cloves.
Cumin, Coriander Fenugreek Poppy Seed Mustard seed Cinnamon Cloves Cardamom Pepper Chilies Hing Curry Leaves Turmeric Ginger Garlic and many many more.