wheat, and sugar beets
When a magma cools down, it becomes a solid. Various atoms "prefer" to be arranged in a crystallic way. So when a magma cools down, crystals start to form and grow. Crystals only grow at their edges, so to make the crystal grow larger, it would need more time to do so. Magma's that cool slower have more time for the crystals inside them to grow, so the crystals will be larger, compared to a magma that cools quicker, or even a magma that comes out of the ground (then called a lava).
No it is highly unlikely to grow there due to the cold, snow and frost. Sugar cane likes a more tropical climate, so it may be possible to grow it well north of Auckland (northern north island).
A mixture between their parents and some kids grow faster than others.
Because the cold air makes them grow faster
Borax crystals grow faster than sugar crystals because borax molecules are able to bond and arrange more easily due to their structure, resulting in faster crystal formation. Also, borax solutions tend to be more saturated than sugar solutions, providing more building blocks for crystal growth.
sugar
A substitute for borax in crystal growing is a mixture of sugar and water. To create a homemade crystal growing solution, dissolve sugar in hot water until it is fully saturated. Allow the solution to cool and then use it to grow crystals in a similar way as with borax.
A sugar crystal grows faster in distilled water because it has a higher capacity to dissolve sugar compared to tap water. Distilled water has fewer impurities and ions that can interfere with the sugar crystal growth process, allowing the crystal to grow more quickly.
It depends on the conditions in which they are formed. Generally, borax crystals tend to form faster than salt crystals due to differences in solubility and crystal structure. However, factors like temperature, concentration, and agitation can affect the rate of crystal formation for both substances.
the sugar Cristal's grow faster in refrigerated areas
sugar grew faster that all i know
Sugar crystals tend to grow faster than salt crystals because sugar molecules are larger and more prone to clustering together, allowing for quicker crystal formation. Additionally, sugar is more soluble in water compared to salt, which also contributes to faster crystal growth.
If you talk about single crystal high purity growth methods, then following are the methods:Bridgeman MethodCzochralski MethodFloating zone Method
yes.it does.soda.
Yes it does the powdered sugar does grow faster and the granulated sugar starts to mold
Sugar crystals tend to grow faster in distilled water compared to well water. This is because distilled water is purer and has fewer impurities that can interfere with the crystal formation process. Well water may contain minerals or other compounds that could affect the growth of sugar crystals.