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What is Ronald Weasley's least favourite sandwich filling?
Corned beef. that's why in the third book Mrs. Weasley (as she's passing out sandwiches to everyone on platform 9 3/4 says "...No, it's not corned beef..."
What are the release dates for The Suburban - 1899?
The Suburban - 1899 was released on: USA: June 1899
What are the release dates for 'Columbia' - 1899?
'Columbia' - 1899 was released on: USA: October 1899
What disease were people worried about during 1970s corned beef scare in Argentina?
Typhoid. A single can of Aregentinian corned beef put 500 people in hospital in Aberdeen, for example, from a disease thought to be eradicated in the UK.
What are the release dates for A Bad - Knight - 1899?
A Bad - Knight - 1899 was released on: USA: June 1899
This country has a familiar name fray bentos corned beef was first made there in 1899?
Uruguay.
This country has a town with a familiar name Fray Bentos. corned beef was made there in 1899?
Australia
Where was corned beef made in 1899?
URUGUAY
What animal is corned beef made from?
the cow.
What country is the biggest producer of corned beef?
mccain
What are the release dates for Burlesque Queen and Country Photographer - 1899?
Burlesque Queen and Country Photographer - 1899 was released on: USA: May 1899
How are cattle for corned beef raised?
They are raised the same as any other meat you buy in grocery, the only difference is they are fed corn instead of grain (a mixture usually made of corn, oats, and barley). WHAT! No it's not any beef can be made into corned beef - corned beef is brine cured beef, the "corned" means the size of salt grains used to make the brine.
What part of a cow does corned beef come from?
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
What country first made corned beef?
Corned beef originated as a way to preserve the meat so it could be eaten after Lent. By pickling the corned beef in brine, it would not spoil over the course of the Lenten fast. It is thought the the Irish produced a salted beef as early as the Middle Ages, but corned beef is not a national Irish food. It was a popular substitute for bacon for Irish-American immigrants in the 19th century. Corned beef and cabbage is the Irish-American version of the Irish bacon and cabbage dish and, in North America, is often served during St. Patrick's Day celebrations.
What recipes is corned beef used in?
There are a variety of recipes for corned beef. Some of the more common ones are corned beef hash and eggs, corned beef and cabbage, and corned beef casserole.
Is corned beef from a cow or a pig?
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas 'corn-fed beef' is cattle that were fed corn as opposed to other grains.
What is corned beef?
Corned beef is a style of beef that is cured by salt - so it's flavor and texture is distinctly salty. Brine is the solution used for corned beef nowadays, along with different kinds of seasoning.
