The croissant is a "viennoiserie" (from the city of Vien in Austria).
It was invented in the 17th century, and Marie Antoinette (Louis XVI's wife) who was from Vien brought and popularised the croissant in France.
It probably comes from the "Hörnchen" (little horn in German) which was a patisserie representing the ottoman cross.
The legend has it that the Turkish surprise attack during the night was thwarted by the bakers who gave the alarm because they were waken early. This ended the siege of Vien by the Turks in 1683. To commemorate this victory, the bakers were allowed to make this patisserie.
So, French did not invent the delicious "Viennoiserie".
It is sometimes alleged that the croissant was invented by bakers in Vienna to celebrate the survival of the city and the defeat of the Muslim Turks who had besieged it. In France, Croissants, pain au raisin, pain au chocolat and other such products made of a flaky, butter enriched, yeast-raised pastry are collectively known as la viennoiserie referring back to their supposed origins. However no proof of this "history" exists and the croissant was not invented but just evolved by bakers experimenting. Its flakiness resembles that of other pastries found around the Mediterranean such as filo and pastilla and more distantly the butter parathas found in India.
It commemorates the final victory of the Holy Roman Empire over the Turks at the Battle of Vienna in 1683 (or possibly a previous battle of Vienna in 1529). The crescent shape is taken from the flag of the Ottoman Empire. The croissant is said to have been brought to France by Marie-Antoinette, and in fact pastries made of flaky bread dough are known collectively in French as Viennoiseries.
Croissants have milk because they have butter and its made out of milk.
in French: un croissant, des croissants. That's a French word.
croissants are a verry delicious bread rolles croissants are a verry delicious bread rollesIt is from France madame(Ms.)--------------------------------------See the related link below, merci beaucoup.
Croissant avec confiture
Croissants are a pastry. They contain a fair amount of fat and sugar and as such, are not recommended in a balanced diet. Now, there's nothing wrong with eating one or two croissants each day if you are really physically active.
Switzerland
Croissants (crescents, in English) are a French creation.
Croissants
The croissant was made at France in the early 1600's. It was very popular and very expensive.
Yes, but the croissant took over and added buttery croissants, juicy croissants, burned croissants, nuclear croissants, atomic croissants
Croissants were invented in Vienna (Austria) to celebrate the defeat of the Turks (whose flag featured a crescent moon) in 1683. That sort of pastry (essentially a flaky pastry made with yeast) produces a range of items, notably croissants and Pains au Chocolat, called Viennoiseries. The croissant may have come to France with Marie-Antoinette, the Austrian Queen of Louis XVI.
Croissants have milk because they have butter and its made out of milk.
French people usually eat croissants with butter.
wine, cheese and croissants also woman who don't shave and french accents
"cynyddu" is the word "croissants" in welsh. Hope I helped =^_^=
Croissants
Croissants.