There are many staple foods in South America. For example, corn is a fairly common staple food in South American countries.
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The staple food for North America is Maize.
For Mexico it was corn (maize). For South America it was the potato.
rice
Pap which is a traditional porridge made from mielie meal (ground maize) is the stable food for many people in South Africa. It can be eaten by itself in a runny form for breakfast or with a meat or tomato gravy in a thicker mixture as an alternative to mashed potato at a main meal.
chocolate and fish