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MFS can be any food starch, such as potato, corn, wheat or any other starch. It is modified by treating with acid to produce different cooking properties. One common example is instant pudding. The starch has been modified to thicken without the addition of heat.

There is no requirement that the source of the starch be specified on the label, but the manufacturer may be able to identify it if required. Since the manufacturer purchases MFS from milling companies like Con-Agra and ADM in large sacks, they may not know what the MFS actually contains.

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Q: What is modified food starch made from?
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What ingredient is used to modify corn starch and is modified corn starch gluten free?

When a food label reads "modified food starch", they are telling you that there is some kind of starch in the product. It could be wheat starch, corn starch, tapioca starch, rice starch, etc. What you should do if you see modified food starch is call the 800 number on the pack of the product and specifically ask them what kind of starch is in that product. In North America, modified food starch is safe for celiacs. In other countries, you must contact to find out which starch it is from.


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I believe that Chicklets Fruit Flavored Gum is not Gluten Free, because of its Modified Food Starch. When The Ingredients Label lists Modified Corn Starch, that is okay. Or even Modified Food Starch (Corn), is fine. But plain old Modified Food Starch is the thing to avoid if Gluten Intolerant. :)


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Are Kraft food gluten free?

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