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You can serve any Indian flat-bread such as roti, poori, naan, or plain basmati rice.

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Q: What could I serve with Chana Masala?
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Where can someone find a recipe for chana masala?

There are many sites online where you can find a recipe for chana masala. You can also find it in a Martha Stewart recipe book and online at recipehub.


Best ready to Eat Indian Food?

Sambar Rice. Chana Masala. Dal Makhani. Vegetable Pulao. Paneer Butter Masala. Paneer Makhani. Rajma Masala. Mixed Vegetable Curry.


Is chana a seed?

chana is not a seed its a herb Chana(Pea) is a seed.


How do you make chana masala?

Chana Masala (also known as chole Masala, is a dish originating from the Indian subcontinent. The main ingredient is a variety of Chickpea with a stronger flavor and firmer texture even after being cooked. It is also called Chickpeas Masala Flavor. If you want to cook at home you can try this Restaurant Style Chana Masala Recipe INGREDIENTS: kabuli channa 1 cup (soaked overnight and pressure cooked) butter 1 tbsp cashew nuts 10-12 tomatoes 4 cloves 1/2 tsp dhagad phool 1/2 tsp fennel seeds 1/2 tsp bay leaf 1-2 cinnamon stick 1 shahi jeera 1/2 tsp oil 3 tbsp onion 1 cup(chopped) salt as required turmeric powder 1/2 tsp ginger garlic paste 1 tbsp green chillies 4(slit lengthwise) chilli powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp water 1/2 cup PREPARATION: 1.soak kabuli chana overnight and pressure cook it for 5 whistles. 2.heat butter in a pan and fry cashew nuts till golden brown. in the remaining butter, add diced tomatoes and salt. Fry the tomatoes until mushy. 4.transfer tomato gravy and cashews into a blender and blend them into smooth paste. take another pan and add oil. Once the oil is heated, add whole garam masala, chopped onions, salt and turmeric powder. 7.Mix everything and fry until onions become golden brown. Add ginger garlic paste and green chilies and fry them for a minute. 9.Add tomato cashew paste, chili powder, coriander powder, garam masala powder and mix well. Add water and mix well. Close the lid and simmer in low flame for 5 minutes. now take 1/4 cup of boiled chana into a blender and grind it into fine paste adding water. Open the lid and add boiled chana and chana paste to the gravy. 14.Close the lid and let it simmer for 5 minutes. 15.After 5 min, open the lid and switch off the flame. 16.Curry is ready to serve.


What is the birth name of Chana Eden?

Chana Eden's birth name is Chana Mesyngier.


What is the birth name of Chana Keefer?

Chana Keefer's birth name is Chana L. Vowell.


Where is pardas chana?

Pardas chana is located in Motreal


What is gram masala called in English?

Garam Masala is an English term derived from Urdu and meaning strong (or hot, or pungent) spices. You could call it mixed spice, but this wouldn't convey the type of spices in the mix as garam masala does.


When was Chana Porpaoin born?

Chana Porpaoin was born in 1966.


When was Machon Chana created?

Machon Chana was created in 1972.


When was Chana Masson born?

Chana Masson was born in 1978.


When was Chana Orloff born?

Chana Orloff was born in 1888.