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Kiwi fruit, (also, the kiwi bird is the national emblem of New Zealand!) Corn, fruit, wool, vegetables, beef, lamb, fish. Also, the Natural Resources are natural gas, iron, gold, coal and hydroelectricity!

New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan.

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13y ago
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12y ago

corn

cucomber

and watermelon

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15y ago

# sheep # beef and dairy cattle # deer, goats and pigs # poultry # bees # wheat and barley # apples, kiwifruit, grapes, avocadoes For more details, see the link below.

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14y ago

rice and cous cous

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14y ago

deary products

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14y ago

tractors and plows

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12y ago

A sheep farm.

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Q: What are the main crops grown in New Zealand?
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