Kiwi fruit, (also, the kiwi bird is the national emblem of New Zealand!) Corn, fruit, wool, vegetables, beef, lamb, fish. Also, the Natural Resources are natural gas, iron, gold, coal and hydroelectricity!
New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan.
where are hops grown in new zealand and what is special about them
No tropical fruits (bananas, mangos, coconut) are grown in New Zealand, at least not in commercial quantities.
chinatown
The crops grown in New France were Flax and Hemp.
There are 3 - English, Maori and New Zealand Sign Language
In new Spain, the main crop that was grown was maize. Additionally, sugarcane and cotton were both major crops for new Spain.
corn cucomber and watermelon
where are hops grown in new zealand and what is special about them
The main crops vary from wheat, barley, oats, rye, corn, and tobacco.
No tropical fruits (bananas, mangos, coconut) are grown in New Zealand, at least not in commercial quantities.
The kiwifruit grows on a woody vine. Kiwifruit originated in China. They were introduced to New Zealand, where they are still grown. They are also grown in Italy (the main provider), the United States (mainly California), France, Chile, Japan, Greece, and Australia.
chinatown
Napa cabbage, New Zealand spinach and nectarines are crops.
wheat
New Hampshire grows apples, blueberries, pumpkins, squash, tomatoes, corn, cucumbers, and more.
no, the climate does not suit rice
New Zealand