Civilization in the Caribbean did not begin with the Europeans. Indigenous people lived in the Caribbean long before the arrival of the Europeans. If anything, the Europeans are responsible for the diversity of races in the Caribbean.
Infantilization of indigenous peoples
Pan-Africanism had a great influence on the Caribbean in numerous ways, including food, religious mixing (religious syncretism), clothing, music, and dance.
There were too many different cultures and indigenous tribes of people to list for the entire region. Each area had different people that were unique to the area. The Mayan civilization had spread extensively throughout the Central American region.
The Caribbean Sea is one of the most largest salt-water seas in the world covering a total 2,754,000 km2 (square kilometers) and is also the Deepest SEA not ocean at 7,686 meters bsl (below sea level(Altitude)).
tainos
the amerindians or indigenous people of the Caribbean came to Caribbean in search of food.
Taino
Prior to the arrival of Christopher Columbus what was the indigenous population of North and South America and the Caribbean?
Most of the indigenous groups died of overwork or diseases brought by the Spanish.
bowl
They Did this Because they wanted gold so they enslaved the people of the Caribbean
10 million.
san juan
Civilization in the Caribbean did not begin with the Europeans. Indigenous people lived in the Caribbean long before the arrival of the Europeans. If anything, the Europeans are responsible for the diversity of races in the Caribbean.
Indigenous populations
Several foods came to Europe during the Colombian trade including: Potatoes (indigenous to the Andes) Corn (maize - indigenous to Mesoamerica) Squash (indigenous to the Andes and Mesoamerica) Avocados (indigenous to the south-central area of what is now Mexico) Tomatoes (indigenous to South and Central America) Pumpkins (native to North America) Pineapples (indigenous to the Caribbean) Beans (snap, kidney & Lima varieties) - as you might guess from the name, Lima beans are indigenous to the Andes (remember Lima, Peru?) Peanuts (indigenous to the Andes and Mesoamerica - although they probably originated somewhere around what is now the northern part of Argentina or southwestern Bolivia0 Cacao (which is what is used to make chocolate - indigenous to Mesoamerica) Papayas (indigenous to Mesoamerica) Manioc, aka tapioca, aka cassava (indigenous to northern South America, southern Mesoamerica, and the Caribbean Guavas (indigenous to tropical North and South America and the Caribbean)