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If something has a greater viscosity, it becomes more 'runny' compared to its original state when heated up. The greater the change from thick to runny = the greater the viscosity. So honey has a greater viscosity than water for example.

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Q: Viscosity less than honey
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Water has a lower what than honey?

Water has a lower viscosity than honey. Honey is more viscous, or thick and sticky, compared to water.


Whose viscosity is more honey or water?

Honey has a higher viscosity than water. Viscosity refers to a liquid's resistance to flow, and honey's thicker consistency makes it flow more slowly than water.


How does temperature effect the viscosity in honey?

Temperature has a significant impact on the viscosity of honey. As temperature increases, the viscosity of honey decreases, making it more runny and fluid. This is because warm temperatures reduce the hydrogen bonds between the sugar molecules in honey, causing them to flow more easily.


Which has a lower viscosity milk or honey?

Honey has a lower viscosity than milk because it is a concentrated sugar solution, whereas milk is a mixture of water, proteins, fats, and sugars. Honey has a thicker consistency due to its high sugar content, which results in a higher viscosity compared to milk.


What are two things that have a higher viscosity than water?

Honey and motor oil have a higher viscosity than water.


Does honey have high or low viscosity?

Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.


What is honey's viscosity?

Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.


Is water more viscous than honey?

No, honey is more viscous than water. Viscosity refers to a fluid's resistance to flow, and honey is thicker and stickier compared to water, which makes it more viscous.


Why is honey less runny than normal liquids?

This phenomenon is called viscosity. You might check wikipedia for a further explanation


Why does warm honey pour from a jar more easily than cold honey?

Warm honey has lower viscosity than cold honey, meaning it flows more easily. When honey is warmed, the molecules have more energy and move around more freely, causing them to flow more readily. Cold honey has higher viscosity because the molecules are more tightly packed and less able to move past each other easily.


What makes water flow first than honey?

Honey has a higher viscosity.


Why Alcohol can flow easily but not honey?

because honey has a higher viscosity than water and is therefore thick... there fore water flows faster than honey