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When was the wreck of the Titanic rediscovered?
September 1st 1985 And the Nomadic (the last white star line ship) is now a restaurant!
Are there any Michelin star restaurants in South Africa?
NO
Who the company of the Titanic?
Titanic was administered by the White Star Line.
Was the Titanic 5 star?
Yes, the Titanic was a 5 stars Luxury ship.
Who is the owner of titanic?
The White Star line
Are there michelin star restaurant in India?
no......
Is there a 4 star Michelin restaurant?
Michelin GuideNo, the Michelin Guide operates on a 3 star system. Some restaurants may have the "raising star" that is given from the inspectors and it is like an extra star..
How many Jamie Oliver has Michelin star?
1
Where are the Dublin michelin star restaurants?
Mint in Ranelagh and Bon Appetit in Malahide have recently joined three other Dublin restaurants - Chapter One, L'Ecrivain and Thornton's - with one Michelin star. The Patrick Guilbaud restaurant, also in Dublin, retains its two star status and is the only Irish restaurant to be awarded more than one star.
How do you pronounce michelin - as in star?
michelin
How many 5 Michelin star restaurants in Michigan?
None, 3 star michelin is the highest of the michelin rating
What is the address of the Arbutus Restaurant?
Arbutus is a well known English restaurant that has received a Michelin Star for its high quality food. It is located at 63-64 Frith Street in London.
Does Sizzler serve bad food?
No one is going to mistake Sizzler for a Michelin 3-star restaurant, but they serve good inexpensive food.
How do you make a sentence with renown?
The chef's renowned culinary skills earned her a Michelin star for her restaurant.
What is the name of the french restaurant rating system?
Michelin
What year did Michelin Guide begin awarding to restaurant?
Michelin Guide begin awarding in the year of 1969 to the restaurant. In the year 1765 there were food and products been sold.
What do the stars mean in the Michelin guides?
The Michelin guide awards up to three stars for catering establishments. In 1936 the criteria were set out as one star being applied for "a very good restaurant in its category", two stars for "excellent cooking, worth a detour", and three stars for "exceptional cuisine, worth a special journey".
