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Q: In victory gardens people grew food towwi?
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What kind of gardens did people grow during World War 1 to provide for their own food?

In WWI rationing food was a very big deal in America. President Wilson put Herbert Hoover in charge of the USA. Food Administration in order to convince Americans to conserve food. People then began planting victory gardens so that they would be rationing but not starving or killing of the population.


How did victory gardens play a a role in the war effort?

Growing Victory Gardens were one way that civilians could contribute to the war effort from the home front. By growing their own food civilians were able to increase their self-sufficiency and increase food resources sent to American soldiers overseas.


Why did the US government encourage citizens to plant Victory Gardens during World War 2?

Victory Gardens (and other gardens in other nations) were planted to reduce the need for fruits and vegetables under the ration programs and to increase the amount of fresh vegetables people could consume. Any one who had excess vegetables, berries, fruit could share them with people who could not grow gardens.


Did the us government have to ration food during World War 1?

Yes, they did. You make have heard of "victory gardens". A victory garden is a home vegetable garden created to boost food productions. This was developed in WWI, but made popular in WWII. It was used in both.


What did dig for victory mean?

The Dig for Victory campaign was a campaign in Britain, much like the campaign in America to get women workers. This campaign, however, asked that civilians convert parks and sports fields into farms for vegetables and meat. This was largely in part to Britain's vulnerability to naval blockades, which would have prevented imported foods from reaching the island.

Related questions

What did victory gardens do?

Victory gardens were basically gardens that you would get v food and then mostly ration them to the soldiers out in war.


Gardens planted to produce more food for the war effort?

Victory gardens


How did people do their food shopping in 1948?

Some people may have kept their victory gardens. Otherwise, markets and groceries.


What were victory gardens made of in world war 2?

Victory gardens were gardens maintained by individuals to reduce the strain of the infrastructure. The government encouraged people to raise and can their own food.


What kind food was harvested from victory gardens?

Fruits and vegetables.


Who thought of victory gardens?

During WW1, Charles Lathrop Pack organized the US National War Garden Commission in 1917. Victory gardens were planted in private and public lands and reduced the strain on the food supply strain as well as increased the morale of the homefront.


What were the gardens called that were used to send food to troops during World War 2?

Victory Gardens .


How did US save food during World War 2?

Rationing and Victory Gardens


Why did the US government encourage people to grow victory gardens?

To reduce the demand on the food rationing system for fruits and vegetables which could be grown at home.


What kind of gardens did people grow during World War 1 to provide for their own food?

In WWI rationing food was a very big deal in America. President Wilson put Herbert Hoover in charge of the USA. Food Administration in order to convince Americans to conserve food. People then began planting victory gardens so that they would be rationing but not starving or killing of the population.


How did victory gardens play a a role in the war effort?

Growing Victory Gardens were one way that civilians could contribute to the war effort from the home front. By growing their own food civilians were able to increase their self-sufficiency and increase food resources sent to American soldiers overseas.


Why did the US government encourage citizens to plant Victory Gardens during World War 2?

Victory Gardens (and other gardens in other nations) were planted to reduce the need for fruits and vegetables under the ration programs and to increase the amount of fresh vegetables people could consume. Any one who had excess vegetables, berries, fruit could share them with people who could not grow gardens.