at the least, 500lbs
I think it depends on the health of the bone (s) and also the weight of the person injured. However, I'm no doctor, so if you or anyone you know is suspected to have a fractured tibia/fibula, bring them to a doctor asap.
The posterior part of the hard palate is formed by the horizontal plate of the palatine bone and the posterior nasal spine of the maxilla. It is located towards the back of the mouth, separating the oral cavity from the nasal cavity. This area is important for functions such as speech and swallowing.
It depends on the bone. The femur (thigh bone) is much stringer than other bones.
This depends on the bone; to break a finger generally doesn't take much force, but your femur or your thigh bone is harder than cement!
Enough to break a bone easily!
A vertical break in a bone is treated in much the same way as any other fracture. It should be immobilized by casting and preventing from suffering from torque.
Open Break this is when the skin is open and bone is visible, Closed Break this is when there is a break that doesn't tear the skin, Green stick this is when the bone is bent and broken on one side and lastly a Stress Fracture and this is when a fracture which is caused by to much use. Open Break this is when the skin is open and bone is visible, Closed Break this is when there is a break that doesn't tear the skin, Green stick this is when the bone is bent and broken on one side and lastly a Stress Fracture and this is when a fracture which is caused by to much use.
On average it is estimated that the portion of a T-Bone steak that is bone is 15% of the total weight. Therefore, A 16 Oz T-Bone steak would have approx. 14.6 onces of meat, the remaining 2.4 onces would be bone. A T-Bone should cost less per pound than a Strip Steak because you are paying for bone in the weight of the T-Bone.
25-30%
about 240 grams
55lbs