The scientific name of chayote is Sechium edule.
Chayote is, botanically speaking, a fruit. But because it is generally served as a dish, it is considered by the public as vegetable
chayote
Plant chayote in well-drained soil with plenty of sunlight. Choose a location with support for the vine to climb, like a trellis or fence. Plant the chayote at least 12 inches deep and provide regular water to support growth.
Chayote
chayote
Wild chayote can be found in mostly damp areas in the tropical regions of the planet. It can be found in ravines, near rivers and streams. They have the same overall structure as the type that are grown by chayote farms.
The leaves and fruit have diuretic, cardiovascular and anti-inflammatory properties, and a tea made from the leaves has been used in the treatment of arteriosclerosis and hypertension, and to dissolve kidney stones.[
chayote
A squash, also known as a chayote or a custard marrow.
Like coyote with 'ch' as in chalk.
Chayote can be eaten raw or cooked. To eat it raw, you can peel, slice, and add it to salads or eat it with a dip. For cooking, you can boil, steam, sauté, or roast chayote as you would with other vegetables. It has a mild flavor that pairs well with various seasonings and dishes.