all;best if used fresh; just like fruits and vegtables, some do not taste as good frozen!
You can freeze any herbs (providing they are fresh when frozen), and they will last about 3 months in a conventional freezer.
Traditionally most spices such as nutmeg, saffron etc come dried, so freezing offers little extra preservation. You'll just have frozen dried powders. Fresher ingredients for flavouring like herbs can be frozen.
yes. nothing is wrong with them. nothing really goes out of date except meats, some frozen foods, and dairy and produce items.
Tabbouleh CAN be frozen, however, the fresh herbs as well as the Bulgar Wheat can be effected by the process. It can have an effect on the texture, as well as the flavor. Not to the point it is inedible, but, you can definitely taste a difference. The tomatoes and onions can often become soft after freezing and thawing, as well.
herbs is a male in affrica!
simply herbs is tanni haab herbs is haab
Herbs are dried to preserve them. With some herbs drying intensifies their flavor.
Herbs are plants.
herbs
A knife to roughly cut herbs or a blender to finely chop herbs..
Yes. Herbs are plants.