1 gram of asparagus = 1 gram of feathers Weight is equal to all things meaning if you have a 1lb of one item...its is 1 lb the item you getting the weight from makes no difference. It is different when you are getting the weight of an item if you are getting said weight in different locations i.e. the moon. In the end your weight is done by a scale and you can probably figure this one out.
6
1 ton
It depends, how much does dan weigh?
1 gram
On average, a single stalk of bamboo can weigh around 1-2 pounds, depending on the species and size of the stalk.
A single stalk of bullwhip kelp can weigh more than 20 pounds.
The amount of asparagus to make 1lb. totally depends upon how thick the stalk is and how long you allow it to grow before cutting. Growing Jersey male asparagus will allow much asparagus per cutting.
1 gram of asparagus = 1 gram of feathers Weight is equal to all things meaning if you have a 1lb of one item...its is 1 lb the item you getting the weight from makes no difference. It is different when you are getting the weight of an item if you are getting said weight in different locations i.e. the moon. In the end your weight is done by a scale and you can probably figure this one out.
They weigh about 1 ounce !
There is 161 mg of potassium in an 11-12 in. stalk of celery.In a 1/4 lb of celery there is 320 mg of potassium.
6
1 million......i think i dont stalk her
Wash and dry asparagus. Mix 1 Cup flour with 1/4 cup of corn starch. Use a Wire wisk to blend. Add 1 teaspoon salt, 1/2 teaspoon cracked black pepper, 1 beaten egg and 1 cup of milk or beer or seltzer water. This will be your batter for dipping. In a zip loc bag place 1/2 cup corn starch. To prepare the Asparagus, pick up a stalk and bend it until it snaps. this should only be 1 to 2 inches from the bottom. Sometimes the bottom part is woody. Place the Asparagus in the bag and seal it up. Shake the bag to coat the Asparagus with corn starch. Take one stalk at a time and hold it at the bottom with tongs and dip it into your batter and GENTLY drop into heated oil. Cook three or four pieces at a time. Note: If your using an electric stove the appropriate setting to start is 6 and a half to 7. If you have a wooden spoon, insert it into the oil before cooking. If you see small bubbles the oil is ready. Adjust heat as necessary. Place cooked Asparagus on paper towels to drain. Oh Yes...Save me some ...LOL
the weigh 1-7 ounces
You cannot weigh an area. Just as you cannot weigh a distance. (How much does one centimeter weigh?)
Quartz weigh about 1 and a half pounds