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The difference between eating market and dining market is the time it takes to select, prepare and eat the food. In an eating market, the food is ready and visible and the eater chooses what they want. In a dining market the eater chooses from a menu and then waits for the food to be prepared.
For your market segmentation a toll free number equipped with call management features lets you handle simultaneous incoming calls and take them to the right person.
As any market segmentation, you use dicotomic features. In my mind I've segmented this market in: - medicinal and non medicinal herbs - native and exotic - direct consuption and required processmet for consumption - fast growing and slow growing - replantion requeired (is you use the roots) and non replantaion requeired - arboreal and herbal Now with these features you can combined them in the axis. Best of luck
Chief features of secondary market are:(1) It Creates Liquidity:The most important feature of the secondary market is to create liquidity in securities. Liquidity means immediate conversion of securities into cash. This job is performed by the secondary market.(2) It Comes after Primary Market:Any new security cannot be sold for the first time in the secondary market. New securities are first sold in the primary market and thereafter comes the turn of the secondary market.(3) It has a Particular Place:The secondary market has a particular place which is called Stock Exchange. However, it must be noted that it is not essential that all the buying and selling of securities will be done only through stock exchange.Two individuals can buy or sell them mutually. This will also be called a transaction of the secondary market. Generally, most of the transactions are made through the medium of stock exchange.(4) It Encourages New Investment:The rates of shares and other securities often fluctuate in the share market. Many new investors enter this market to exploit this situation. This leads to an increase in investment in the industrial sector of the country.