The rib of a cow is just like your ribs - it protects its insides and is connected to a its spine.
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∙ 12y agoWiki User
∙ 11y agobetween 350 - 450mm generally
the rib...............
Ribs and steaks come from cows.
Prime rib is a cut of beef that is favoured for its incredibly tender and juicy qualites. The use of the word "prime" with reference to meat denotes the quaiklty of the meat in the original instance, i.e. the animal from which it came and not the cut as is often thought.
The seventh rib is the longest rib in the human body. It is located in the middle level of the ribcage.
A rib is a raised strip of metal that runs the length of the top of the barrel. A ventilated rib is not solid, but has slots beneath the solid strip.
For dairy cows it is around two months. For beef cows, it can range from two months to at least four.
The diaphragm and intercostal muscles tighten and contract during inhalation, causing the rib cage to lift and expand, resulting in a shorter length. During exhalation, these muscles relax, allowing the rib cage to lower and return to its longer length.
1952. No way to tell you the grade without a detailed description that includes, gauge, barrel length, front sight, rib or vented rib, finish, engraving, inlays, etc..
floating rib
The rib that attaches to the sternum by the cartilage of rib 7 is called the "7th costal cartilage" or "costal cartilage of the 7th rib."
Rib = costa
it was the right rib.